Tag Archives | nadine cresswell-myatt

MARY EATS CAKE – BRUNSWICK, VIC

High Tea with a dramatic twist Mary Eats Cake is a fairly new high tea venue on Sydney Road Brunswick. The space is elegant and girly with vintage teacups, fresh flowers, light streaming in from a large front window and dainty cakes. But in keeping with Brunswick’s working class heritage, there are elements of industrial […]

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THE TIMBOON RAILWAY SHED DISTILLERY – VIC

Own your own 20-litre barrel of whisky Lots of people are into brewing beer without realising whisky distilling might be their next step-up. “Some of the ingredients and the process, up to the wash, are the same,” says Josh Walker who took the leap from home brewer to owner of the Timboon Railway Shed Distillery last year. […]

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MIRA MIRA FANTASY ACCOMMODATION: GIPPSLAND – VICTORIA

Mira Mira on the wall what’s the most fantastical accommodation of all? What’s your fantasy?  For some the term conjures up fairytale worlds of castles and dragons. For others it’s a vision of a tranquil space to meditate in and contemplate. Or perhaps sexual fantasies are your ‘go-to.’ Whatever takes your fancy. Mira Mira Fantasy […]

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ICE-CREAM APPRECIATION MASTERCLASS – MELBOURNE

Ice-cream just got hot at Helados Jauja You know ice-cream has come in from the cold and into the realm of hot foodie experiences when you climb the stairs to Helados Jauja’s ice-cream appreciation masterclass in Carlton. You have found the stairway to heaven.  A degustation of 24 tastes of the most divine sorbets and […]

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MACKAY: A WINTER ESCAPE FOR SOUTHERNERS

Bask in the warmth at Mackay. Mackay is a respite – a sanctuary from the cold. While winter sun seekers think of escaping to Cairns or Port Douglas, the lesser-known Mackay offers an array of radiant new experiences. Mackay Airport Beach Racing Festival Only in its third year, this is already one of the top events on North […]

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SPICE FACTORY INDIAN HOME COOKING – MELBOURNE

This Foodie Trails cooking experience teaches you authentic Indian home cooking If you think you have experienced Indian food based on tubs of take-away butter chicken or dhal from the food court — think again. A Foodie Trails Indian cookery class will spice up your dinner menus. Presenter Himanshi Munshaw-Luhar never studied cookery as such. “Cooking is simply something I […]

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