All Recipes or Posts by Nadine Cresswell-Myatt

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360Q BAR AND RESTAURANT – VIC

Queenscliff sleeps no more It takes just one great idea to wake up a sleepy little town. The nana nap ended the day celebrity chef Barry Iddles spotted the Q360 tower at Queenscliff Harbour. “It had everything,” he says. “Here was the perfect restaurant venue with relaxed seating alongside the harbour but also this incredible 40 […]

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MACKAY: A WINTER ESCAPE FOR SOUTHERNERS

Bask in the warmth at Mackay. Mackay is a respite – a sanctuary from the cold. While winter sun seekers think of escaping to Cairns or Port Douglas, the lesser-known Mackay offers an array of radiant new experiences. Mackay Airport Beach Racing Festival Only in its third year, this is already one of the top events on North […]

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SPICE FACTORY INDIAN HOME COOKING – MELBOURNE

This Foodie Trails cooking experience teaches you authentic Indian home cooking If you think you have experienced Indian food based on tubs of take-away butter chicken or dhal from the food court — think again. A Foodie Trails Indian cookery class will spice up your dinner menus. Presenter Himanshi Munshaw-Luhar never studied cookery as such. “Cooking is simply something I […]

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