All Recipes or Posts by Helen Collier

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SECLUDED BEACH HIDEAWAY: BIG BLUE BACKYARD – VICTORIA

What could possibly top a romantic night away in a secluded beach hideaway? For us, the pièce de résistance of our stay was having a three-course dinner, served in our room, at a time that suited us, prepared by the Big Blue Backyard’s on-site chef.  And when breakfast arrived the following morning, fit for a […]

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ROYAL MAIL HOTEL, DUNKELD, VIC

More than just degustation dining Nothing beats leaving Melbourne and getting away to the country for a night. Destination – Dunkeld, a small shearing town in the Grampians, three hours west, and home to the Royal Mail Hotel. The hotel is famous for its Chef’s Hats and degustation dining, but given Dunkeld’s remote location, diners often stay the […]

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